Nigella Seeds (Kalonji)

Key Features:

Exquisite Aroma and Taste:
Our nigella seeds, also known as kalonji or black cumin, boast a unique and intense flavor profile. The seeds offer a delightful blend of onion-like aroma and slightly bitter, peppery taste, making them a prized ingredient in various culinary traditions.

High-Quality Sourcing:
Sourced from reputable growers, our nigella seeds are selected for their superior quality. The seeds are carefully harvested and processed to preserve their natural essence, ensuring you receive a product of exceptional taste.

Culinary Versatility:
Nigella seeds are a versatile spice used in both whole and ground forms. Add whole nigella seeds to tempering for a burst of flavor in your dishes. Ground nigella is perfect for seasoning bread, salads, and savory snacks.

Distinctive Appearance:
Recognized by their small, jet-black seeds with a unique teardrop shape, nigella seeds add visual appeal to your culinary creations. They are often used as a finishing touch for bread, biscuits, and savory pastries.

Rich in Nutrients:
Nigella seeds are not only flavorful but also packed with nutrients. They contain essential oils, proteins, fiber, and various antioxidants, contributing to their potential health benefits.

Culinary Inspiration:
Embrace the culinary inspiration from Middle Eastern, South Asian, and Mediterranean cuisines where nigella seeds play a central role. Elevate the taste of your curries, pickles, and vegetable dishes with this unique spice.

Whole and Ground Options:
Choose from whole nigella seeds or ground nigella based on your culinary preferences. Whole seeds add a delightful crunch and burst of flavor, while ground nigella seamlessly integrates into a variety of recipes.

Storage Tips:

• Store nigella seeds in a cool, dark place away from direct sunlight.
• Ensure a longer shelf life by transferring the seeds to an airtight container.